Peaches & Cheese Summertime Salad

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If you follow me on Instagram you know that every Sunday I go to my local farmers market. At the market I picked up a bunch of random food and I literally go home and then try to figure out what to make with it.

I never shop with recipes in mind I just buy ingredients that are fresh, local and what I know I like.

When I got home I was feeling like having a salad but I realize I didn’t want to eat kale which was the only lettuce I bought. Instead I improvised and made this salad instead.

It was light delicious and most of all easy to make. After taking the pictures for this post I realized something was missing I then added in a little bit of balsamic and for me it tasted much better.

Peaches and Cheese Summer Salad:

Ingredients
3 ripe peaches (peeled, if desired)
8 ounces mozzarella, cut into chunks
Cilantro as garnish
*optional chopped Basil

2 teaspoons extra-virgin olive oil
Sea salt to taste
black pepper to taste
*optional balsamic vinegarette

Directions
Cut each peach into 6 to 8 wedges, then cut each wedge into thirds.
In a large bowl, combine the peaches, and mozzarella. Drizzle with the oil (use sparingly), put in the salt and pepper to taste, toss and garnish with cilantro for a little color.

2 Responses to Peaches & Cheese Summertime Salad

  1. I love your way of not shopping with a recipe in mind cause it expands your options and allows you to buy and create your own recipes that you otherwise would’ve never thought of.

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